Lactobacillus Johnsonii

(Total 1 Products)

Daily food enhancer stable effective bacterium LJ10

USD 180 ~ USD 200

Brand:N
Model No:LJ10
Transportation:Land,Air,Express
Packaging:AL foil bagged inner and carton external
Supply Ability:5,000KG/M
Place of Origin:CN
Productivity:5,000kg/M

Introduction L. johnsonii LJ10 hydrolyze a wide range of substrates. The product(s) of hydrolysis for each substrate are boxed. Lactobacillus johnsonii, as one of the typical intestinal probiotics, is widely distributed in the gastrointestinal...

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Daily food enhancer stable effective bacterium LJ10

Daily food enhancer stable effective bacterium LJ10
USD 180 ~ USD 200

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Lactobacillus Johnsonii, a gram-positive bacterium, belongs to phylum Firmicutes, class Bacilli, order Lactobacillales, family Lactobacillaceae, and genus Lactobacillus, which is facultatively anaerobic and sometimes microaerophilic, exhibiting poor growth under aerobic conditions but better growth at reduced oxygen pressure. L. Johnsonii was first isolated from human blood, with other primary sources including humans, mice, and pigs (Pridmore et al., 2004; Vazquez-Munoz et al., 2023; Zhang et al., 2019). The health-associated benefits of L. johnsonii are known for its antibacterial properties, inhibiting pathogenic bacteria such as Helicobacter pylori and Staphylococcus aureus (Aiba et al., 2019; Rosignoli et al., 2018). It is also viewed as a substitute for antibiotics in poultry feed due to its ability to suppress Clostridium perfringens (Gervasi et al., 2014). Multiple strains of L. johnsonii contain bile salt hydrolase (BSH) (Boucard et al., 2022), which has been reported to have anti-Giardia lamblia activity and reduce cholesterol (Allain et al., 2018; Zhu et al., 2022). Additionally, L. johnsonii FI9785 can produce extracellular polysaccharides (EPS), which enhances its colonization ability (Mayer et al., 2020). In clinical research, L. johnsonii can serve as an adjuvant to help alleviate type 1 diabetes and allergic rhinitis (Lue et al., 2012; Wang et al., 2022). L. johnsonii exhibits significant antimicrobial potential and has been proven to be effective in livestock farming as a substitute for antibiotics.

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About Biodep

Jiangsu Biodep Biotechnology Co., Ltd. Focuses on biotechnology research and applications, headquartered at the national high-tech development zone in Jiangyin, Jiangsu Province. Company's products are applied in foodstuff, healthy food, cosmetics, environmental treatment, modern agriculture and other fields. With extensive experience in biotechnology and functional food formulations, we offer our customers scientific and effective manufacturing solutions. The main products are high - activity Probiotics powder, probiotics capsules, probiotics tablets.There are many subsidiaries, Including Jiangsu New-bio Biotechnology Co., Ltd. Is a wholly-owned holding company of Jiangsu Biodep Biotechnology Co., Ltd., Probiotic powder is produced by Jiangsu Biodep Biotechnology Co., Ltd., and Jiangsu Biodep Biotechnology Co., Ltd. exports Probiotics Powder as a trader.The entity is developing special functional probiotics in the fields of Alzheimer's, diabetes, depression and spinal injury in association with Woodhead Medical College, Rutgers University and the University of Queensland. Those probiotics are already being used in FSMP (Foods for Special Medical Purpose). The company holds a stake in Probiotics Australia Pty Ltd, an Australian probiotics manufacturer.At present, the company have obtained NSF-GMP certification, NOP certification, HACCP certification, ISO22000 certification, ISO9000 certification, KOSHER certification, HALAL certification.The company set the value as "Biotechnology shapes our future", depends on biotechnology as the driving force for development, and strive to create a healthy lifestyle.

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