Introduction
Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is one of the species isolated from both artisanal fermented beverage’s starters. Although it is not the predominant species in kefir or water kefir, it may contribute to their health-promoting properties. It belongs to the genus Lacticaseibacillus (formerly Lactobacillus casei group (LCG)), which is composed of the closely related species L. casei, L. paracasei and L. rhamnosus, among others and contains several strains with a long history of apparently safe use in food and agricultural applications that have been studied for their health-promoting properties.
As described above, many studies of EPS from L. paracasei strains are described in the literature. However, when it comes to strains isolated from kefir and water kefir, only a few reports have been published. These include the EPS-producing L. paracasei strain isolated from Tibetan kefir that ejects a protective effect against Salmonella pullorum infection in chicks when administered in combination with L. plantarum Zhang-LL. Nevertheless, it is not possible to attribute this health benefit exclusively to the strain or its EPS. As was demonstrated by the literature reviewed, Lacticaseibacillus paracasei (formerly Lactobacillus paracasei) is one of the species isolated from artisanal fermented beverages, such as kefir (fermented milk drink) and water kefir (fermented non-dairy beverage), that is gaining attention to the scientific community as novel strains for application in the food industry. When a new isolate is obtained, the first challenge is the selection of an adequate method for identification to avoid mislabeling in products, scientific reports and the publication of DNA sequences. A special focus must be to unequivocally identify L. paracasei strains and differentiate from other species of the Lacticaseibacillus genus. Dosage
There is no exact proper dosage of Probiotics for everyone, however, most targeted probiotic supplements will deliver strains at 1 to 30 billion CFU per serving. Most targeted probiotic supplements will deliver strains at 1 to 10 billion CFU per serving.
For products featuring multiple strains, the total CFU can obviously also vary but are typically 20 billion CFU and up.
Thus pls follow physician's guidance and instruction enclosed.
Storage
Keep at 5-15 DC and dry out of sunlight, keep away from children.
More;
Lactobacillus casei/ Lactobacillus rhamnosus/ Lactobacillus plantarum
Contact Now
