Freeze-dried High Stability Lactobacillus Helveticus

Biodep Strain Number

Lactobacillus helveticus LZ-R-5. 

Finished formats
•Depending on the final product design, dosage, and dosage form, the product can be positioned according to market needs and target group, such as bulk powder blends, bulk finished capsules, chewable tablets, stick packs and other formulations;
•Available upon request.

Description
Lactobacillus helveticus has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is also present in saliva (from which it was first isolated). It has the ability to liquefy gelatin. Probiotics containing Lactobacillus Plantarum ensures healthy balanced gut microflora in birds . They inhibit the putrefaction process in bowels and normalize.
Lactobacillus Helveticus is one of the gram-positive bacteria, as probiotics, to assume the long rod, with no flagella, without spore colonies rounded, milky white, edge tidy, can heterotrophism, facultative anaerobic, liquefaction of gelatin. There are a variety of bioactive peptides in Lactobacillus helveticus fermented.

Potency
•100 billion CFU/g;
•Overage provided;

•Lactobacillus helveticus LZ-R-5.

Morphology
Gram-positive anaerobic rod-shaped bacterium.

Applications
•Dietary Supplements
- Capsules, Powder, Tablets;
•Food
- Bars, Powdered Beverages.